Taychreggan Hotel - Sample Menus

Sample Menu

In the Taychreggan kitchen we like to use local, organic and seasonal ingredients where possible.

Five Course Sample Tasting Menu

Veloute of Courgette - Toasted Seeds - Curry Oil

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Seabass Escabeche - Compressed Tomato Terrine - Quails Egg - Caviar
Pickles - Red Pepper Coulis - Red Amaranth

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Poached & Roasted Venison Saddle - Crispy Shoulder - Shallots
Braised Red Cabbage - Baby Potatoes - Broccoli - Port Wine Jus

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Warm Carrot Cake - Orange & Carrot Jelly - Roasted Chestnuts
Homemade Coconut Sorbet - Hazelnut Tuiles

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Oak Smoked Brie - Autumn Fruit Chutney - Pear Slices - Oatcakes

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Coffee & sweet treats

£50 per person

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NON Residents always welcome and our Head Chef is always available to discuss specific requirements.

Contact Us

Taychreggan

Kilchrennan, By Taynuilt,
Nr. Oban, Argyll, Scotland PA35 1HQ

T: +44 (0)1866 833 211
F: +44 (0)1866 833 244
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