Dining
Dining with us is something to savour and enjoy. Our Faodail Restaurant offers stunning views over Loch Awe.
Our A la Carte Dinner menú is available to enjoy in the Foadail Restaurant or in the Orangery (perfect if your pooch is joining you)
During the day we offer Soup and Toasted Sandwiches in addition to the luxury treat of Afternoon Tea or a Simple Cream Tea.
Sunday we offer our very popular Sunday Roast Sharing Platters, the ideal way to enjoy a Traditional Roast.
We look forward to offering you our hospitality.
Dinner
Sample Faodail Restaurant Dinner Menu
– Starters –
| Scottish Salmon Tartare, Avocado, Cucumber, Radish | £10 |
| Pan Seared Scallops, Roasted Parmentier, Apple & Celeriac Puree, Mirin & Sesame Seed Emulsion | £12 |
| Smoked Pigeon, Fennel Remoulade, Orange, Apricot | £10 |
| Potato Tagliatelle, Truffle, Parmesan | £9 |
– Main Courses –
| Duo of Gressingham Duck, Heritage Beetroot, Curds, Spinach | £28 |
| Fillet of Venison, Confit Potato, Spring Onion, Leek, Blackberry Jus | £29 |
| Pan Roasted Fillet of Sea Trout, Pea, Pea & Garlic Veloute, Herb Gnocchi, Roasted Shallots, Petit Pois | £26 |
| Roasted Filet of Cod, Fondant Potato, Mussels, Clams, Seafood Bearnaise Sauce | £29 |
| Carrot Pappardelle, Roasted Pine Nuts & Black Olive Crumb | £22 |
– Desserts –
| Baked Apple Tart Tatin, Apple Ice Cream, Warm Caramel Sauce | £10 |
| Rich Dark Chocolate Torte, Marinated Raspberries, Raspberry Sorbet | £9 |
| Vanilla Creme Brulee, Beurre Noisette Ice Cream | £9 |
| A Selection of Cheese from our Cheese Trolley | £12 (3)
£16 (5) |
| Coffee & Petits Fours | £4.50 |
Sample Orangery Menu
– Starters –
| Farmhouse Mug of Soup | £7 |
| Inverawe Smoked Salmon, Fennel Remoulade | £10 |
| Duck Parfait, Sourdough Crumb | £10 |
– Main Courses –
| Pan Seared Fillet of Seabass, Courgette Ribbons, Roasted New Baby Potatoes, Sauce Vierge | £24 |
| Handmade Beef Burger, Toasted Brioche Bun topped with Grilled Goat Cheese & Caramelised Onion Chutney | £20 |
| Roasted Potato Terrine, Toasted Blue Cheese Mousse, Spicy Ragout | £20 |
– Desserts –
| Baked Apple Tart Tatin, Apple Ice Cream, Warm Caramel Sauce | £10 |
| Rich Dark Chocolate Torte, Marinated Raspberries, Raspberry Sorbet | £9 |
| Vanilla Creme Brulee, Beurre Noisette Ice Cream | £9 |
| A Selection of Cheese from our Cheese Trolley | £12 (3)
£16 (5) |
| Coffee & Petits Fours | £4.50 |
Keep It Local
This year we are continuing with our “Keep it Local” campaign using the very best of ingredients here on our doorstep, and why wouldn’t we? We have some of the finest produce here in Scotland. We want to use it while supporting local butchers and farmers.